In this recipe from Romain Fornell’s Azul restaurant, we discover a classic old fashioned cocktail with cognac in the starring role.
Being an old fashioned, it is considered an after dinner drink, best enjoyed in good company after a meal, when you are not ready for the evening to end.
Preparation time
5 min
Ingredients For
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1 teaspoon
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20 ml
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2 dashes
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Preparation
1
Add the cognac, Bénédictine D.O.M. liqueur, fig liqueur and 2 dashes of cardamom bitters to a mixing beaker. Add a generous amount of ice and stir with a bar spoon.
The fig liqueur can be replaced with pear liqueur.
2
Strain into a glass that has been cooled in the freezer, leaving the ice in the mixing beaker.
The drink can be garnished with a shiso leaf, which adds a herbal note.
Contributor
Guillermo Neffke
Editor
