Tapenade
10 min
Average: 4.9 (7 votes)

Tapenade

By Géraldine Leverd, Food Blogger

Tapenade is a classic of Provencal cuisine. It is ideal as an aperitif on a slice of toasted baguette!

Ingredients For

Preparation

1

If you are using black olives with pits, start by removing the pits.

2

Then mix the olives, anchovy fillets, capers, peeled garlic clove, juice of the half lemon and olive oil. Add a pinch of salt.

3

Blend everything together until you have a smooth paste. Pour into a small bowl and add a final drizzle of olive oil.

© ©Cuisine de Géraldine

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