Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!
Ingredients For
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3 cup
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x 2
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0.50 tsp
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-
Preparation
1
Place your ingredients at room temperature one to two hours before using.
2
In a bowl, mix the egg yolks, white wine vinegar, Burgundy mustard and salt. Whisk it all together.
3
Then, gradually add the oil while continuing to whisk. It is important to add the oil little by little, especially at the beginning.
4
This mayonnaise can be made with a hand mixer
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Géraldine Leverd
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