Roasted Tomatoes
30 min
Average: 3.8 (6 votes)

Roasted Rainbow French Tomatoes

A summer dish that puts French tomatoes in the spotlight. The tomato is a seasonal fruit that we love whenever its cooked. And yes, tomatoes are fruits! Not a vegetables, despite what some might think!

Ingredients For

  • French Tomatoes
    French Tomatoes
  • 7 oz
  • 2 handfull
  • x 2
  • 2 tsp
  • 6 slices
  • 6 tsp

Preparation

1

Cut the tomatoes into slices. Arrange them in an oven dish.

2

Cut the slices of bread into small pieces and add them to the dish.

3

Crumble the Tomme de Brebis roughly over the top.

4

Add the olives and rosemary. Season with salt and pepper.

5

Drizzle generously with olive oil and add the pine nuts.

6

Bake for 20 minutes at 180 °C (350 °F).

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