Crazy_Meringue
2 h 20 min
Average: 4 (4 votes)

Crazy French Meringue with Chocolate Sauce

Embark on a culinary journey with our delicious French Meringue recipe, served with a warm Chocolate Sauce. An authentic French dessert that combines the delicate crunch of meringue with the luxurious warmth of chocolate... Get ready to savor the true essence of French indulgence!

Preparation time

20 min

Ingredients For

  • 17 oz
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 5 oz
  • 2 tbsp
  • Butter
    Charentes-Poitou Butter PDO
  • 28 oz
  • 27 oz
  • 14.80 oz

Preparation

1

Instructions for the warm chocolate sauce

Sift cocoa onto pot.

© ©BrakeThrough Media

2

Add milk, cream, sugar and water to the pot.

3

Heat milk mixture while whisking to a scald.

4

Measure out chocolate and butter in a bowl.

© ©BrakeThrough Media

5

Strain and pour milk over chocolate.

6

Reserve.

7

Instructions for the meringue

In a large bowl combine all ingredients in a “bain marie” and wisk to 110 degrees F. 

© ©BrakeThrough Media

8

Transfer the mixture into a standing mixer and whisk till very stiff peaks.

© ©BrakeThrough Media

9

Using a large spoon scoop two large meringue into a baking tray with baking paper.

© ©BrakeThrough Media

Using a large spoon scoop two large meringue into a baking tray with baking paper .

10

Place in the oven and bake at 250 degrees F four two hours.

11

After two hours remove and let cool.

12

Warm up to a scald.

13

Place the meringue into a plate and pour over the warm chocolate sauce.

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