2 h 20 min

Crazy Meringue with Warm Chocolate Sauce

Benjamin Vaschetti By Benjamin Vaschetti, Chef

Crazy delicious!

Rate this recipe! 493
Average: 4 (3 votes)

Ingredients For

  • 17 oz
  • 8 oz
  • 5 oz
  • 2 tbsp
  • 21 oz
  • 2.10 oz
  • 28 oz
  • 27 oz
  • 14.80 oz

Instructions for the warm chocolate sauce

Sift cocoa onto pot.

  • Crédits photos : ©BrakeThrough Media

    Add milk, cream, sugar and water to the pot.

    Heat milk mixture while whisking to a scald.

    Measure out chocolate and butter in a bowl.

  • Crédits photos : ©BrakeThrough Media

    Strain and pour milk over chocolate.

    A perfect chocolate sauce


    To optimize a perfect sauce make sure your butter and chocolate are at room temperature before pouring the liquid.

    Crédits photos : ©BrakeThrough Media


    Instructions for the meringue

    In a large bowl combine all ingredients in a “bain marie” and wisk to 110 degrees F. 

  • Crédits photos : ©BrakeThrough Media

    Transfer the mixture into a standing mixer and whisk till very stiff peaks.

  • Crédits photos : ©BrakeThrough Media

    Using a large spoon scoop two large meringue into a baking tray with baking paper.

  • Using a large spoon scoop two large meringue into a baking tray with baking paper .
    Crédits photos : ©BrakeThrough Media

    Place in the oven and bake at 250 degrees F four two hours.

    After two hours remove and let cool.

    Warm up to a scald.

    Place the meringue into a plate and pour over the warm chocolate sauce.

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    PDO Vallée des Baux-de-Provence Olive Oil
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