corn dogs recipes
30 min
Average: 3.5 (2 votes)

Corn dogs

Have you ever tried making corn dogs? Now's the time to try easy and really tasty recipe. Serve them piping hot with a mix of hot mustard and wholegrain mustard. Success guaranteed!  

Preparation time

10 min

Ingredients For

  • x 10
  • 220 gr
  • 140 gr
  • 120 gr
  • x 2
  • 11 gr
  • 1 liter
  • For serving



Mix the flours, baking powder, salt and pepper in a bowl. Add eggs, mix, then stir in milk.  


Cut the sausages in half, then stick a wooden skewer into them.  


Dip a sausage into the batter and coat well. Fry in a deep-fat fryer at 338 F°. Corn dogs are ready when golden brown.  


Place on a plate lined with kitchen paper. Serve with mustards. 

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