You already know the Kir Royal? Then discover the Burgundy Spritz, a more refreshing and less alcoholic version to accompany your summer evenings!
Ingredients For
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80 ml
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50 ml
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Preparation
1
Cool your glasses by rotating an ice cube in each glass. Remove the melted ice cube and add fresh ice cubes.
2
Pour the crème de cassis, the Crémant de Bourgogne and the sparkling water.
© ©La Cuisine de Géraldine
3
Stir well to allow the aromas to mix well. Finish with a sprig of thyme.
Contributor
Géraldine Leverd
Food Blogger
