40 min

Beef Burger With Mimolette

Name: Beef Burger With Mimolette
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 80.00 g Mimolette; x 4.00 sesame buns; 4.00 patties Blonde d'Aquitaine Beef Label Rouge; 4.00 thin slides smoked bacon; 12.00 leaves Iceberg Lettuce; 8.00 slices vine tomato; x 0.50 Lemon juice; x 1.00 egg; 1.00 c Burgundy Mustard PGI; 25.00 cl Sunflower oil; 10.00 g ketchup; 1.00 cs Cognac PDO; groundnut oil; salt and ground pepper

A super-satisfying tower of textures and flavors.

Preparation time

30 min

Ingredients For

Mimolette

3 oz See the article
sesame buns x 4
Blond d'Aquitaine Beef Label Rouge

4 patties See the article
smoked bacon 4 thin slides
Iceberg Lettuce

12 leaves
vine tomato 8 slices
Lemon juice x 0.50
egg x 1
Sauces & condiments

Burgundy Mustard PGI

1 tsp See the article
Sunflower oil 1 cs
ketchup 2 tsp
Cognac PDO

1 tsp See the article
groundnut oil
salt and ground pepper

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Preparation

Combine the yolk of an egg and the mustard in a mixing bowl. Season with table salt. Gently add the sunflower oil whilst stirring continually, until the mixture forms a firm mayonnaise. Add the ketchup and mix again. Finish your cocktail sauce by incorporating the lemon juice and cognac. The consistency should be creamy. Keep cool.

Preheat the oven to 450°F on the grill setting. Slice the buns in half. Place the tops of the buns upside down in the oven and allow them to brown. Spoon some cocktail sauce over the bottom halves of the buns. Arrange 3 little gem lettuce leaves neatly on each one, followed by 2 slices of tomato.

Season the patties and cook them to your taste in a pan, with a little groundnut oil. Just before they have finished cooking, remove them from the pan, top them with the slices of Mimolette and pop them in the oven for a few moments so the cheese melts. Once the cheese has melted, place the patties on top of the tomato slices.