35 min

Bagel with Soignon goat cheese

The Soignon Sainte Maure goat cheese log is a must have for successful baaaagels !

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Ingredients For

  • x 4
  • 0.75 cup
  • x 4
  • Jambon
    Meat products
    Label Rouge Superior Cooked Ham
    8 slices See the article
  • Cévennes sweet onion
    Fruits & Vegetables
    PDO Cévennes Sweet Onion
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp See the article
  • x 8

Peel and slice the onions. Place them in a saucepan with the honey and a bit of fat. Cook for 20 minutes over medium heat.

Pour a little bit of water about halfway through the cook time. The onions should be caramelized. Let cool.

Slice the bagels in half and toast them. Top with lettuce. Add the ham and then divide up the honeyed onions and pine nuts among the bagels.

Finish them off by adding 4 slices of the Sainte Maure goat cheese log and close.

Iceberg Lettuce
Iceberg Lettuce
Mimolette cheese
Mimolette cheese
See Recipe