Apple, Potato, and Onion Röstis

Name: Apple, Potato, and Onion Röstis
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: x 1.00 PDO Limousin Apples; x 1.00 PDO Cévennes sweet onion; x 4.00 Bintje potatoes; 2.00 tbsp Sunflower oil; 1.00 tbsp Corn flour; x 2.00 eggs; x 4.00 Chive sprigs; Salt and ground pepper

You'll love these deliciously crunchy sweet-and-savory fritters.

Brunch

Veggie

Autumn

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Ingredients For

Fruits & Vegetables

PDO Limousin Apples

x 1 •See the article
Fruits & Vegetables

PDO Cévennes Sweet Onion

x 1 •See the article
Bintje potatoes x 4
sunflower oil 2 tbsp
Corn flour 1 tbsp
eggs x 2
chive sprigs x 4
Salt and ground pepper

Where to find

Peel the potatoes, apple, and onion. Grate all three. Squeeze the mixture in between your hands to remove as much liquid as possible. Place the mixture in a large bowl.

Rinse the chives, then chop them.

Add the eggs and flour to the salad bowl and stir them together to thicken. Add salt and pepper. Add the chives and mix again.

Pour the oil in a large skillet. Heat. Ladle the mixture into the skillet. Flatten into fritters. Turn the fritters from time to time until they are cooked fully and evenly. Remove from the skillet once they are golden brown and still soft in the center.

Add a pinch of salt and serve.