Occitanie

Who says you can’t have your cassoulet and eat it too? Although jetting off to the South of France may be on hold for the moment, whipping up this traditional French dish at home is actually not as complicated as it seems. We enlisted the help of six chefs from around the country to let us in on their tips and tricks for preparing this delicious, hearty stew at home.  
Best of all, one of our trusty chefs provided us with a unique recipe to create your own twist on cassoulet at home. Get your pots ready!