Occitanie
Explore the sunny flavors of this southern region, including cassoulet, duck confit, and fresh Mediterranean seafood.
![Under The Apple Trees](/sites/tastefrance.com/files/styles/big_square/public/2022-10/FraCulPomBlu-0091%20%281%29%20%281%29.jpg.webp?itok=foxHr25C)
Under The Apple Trees
We’re heading to Tarn-et-Garonne in southwest France to meet Christophe Belloc. Apple grower and president of the Blue Whale cooperatives union, he’s a key player in a sector well organized to meet the needs of demanding apple eaters. Let’s take a closer look...