Nouvelle-Aquitaine
From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.
Baguette Sandwich with Bayonne Ham and Ossau-Iraty
Here's a revisited version of the jambon-beurre you'll find in Parisian cafés. Here, the crusty baguette is back, and the white ham has been replaced by Bayonne ham, with the addition of Pyrenean ewe's milk cheese - Ossau-Iraty AOP - and a slightly spicy touch of yellow mustard.
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Highlights
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A Beginner's Guide To French Cheese
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A Beginner's Guide To French Wine
