Nouvelle-Aquitaine
From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.
Espelette Chilli Pepper, the Basque Country’s gentle heat
In Espelette, in the centre of the Basque hillsides, chilli is so much more than just a spice: it is a symbol, a living heritage, a communal pride. It is here that Mattin Pochelu continues this red, flavourful story involving tradition, terroir and transmission.
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A Beginner's Guide To French Cheese
