Nouvelle-Aquitaine
From Bordeaux wines to oysters from Arcachon Bay, this region offers a wide range of culinary delights.
![Bayonne Ham producer](/sites/tastefrance.com/files/styles/big_square/public/2024-01/DSCF3173.jpg.webp?itok=B_TaFIJv)
Discover the art of Bayonne Ham through expert eyes
The Artisanal elegance of Bayonne Ham: A legacy of French gastronomy
In the realm of culinary arts, there lies a tradition as enduring as the undulating landscape of the French countryside — the creation of Bayonne ham. This exquisite delicacy, deeply rooted in the annals of French history, found its earliest fan in King Louis XIV. It transcends mere cuisine, standing as a cultural emblem, a testament to a gastronomic legacy that has been cherished for centuries.
![asparagus](/sites/tastefrance.com/files/styles/preview_essential/public/2023-05/Plan%20de%20travail%202.png.webp?itok=TpBbyLMl)