Taste France
  • Magazine
  • Recipes
  • French Products

Normandy

Savor the flavors of Normandy, known for its fresh seafood, creamy cheeses, and delicious ciders.

Bulots
Seafood

Granville Bay Whelks PGI

  • Normandy
  • Seafood
Moules
Seafood
Bouchot Mussels
PDO Normandy Pont-l'Evêque
Cheese & Dairy Products
Pont-l'Evêque PDO
Camembert Cheese on green background
Cheese & Dairy Products
Camembert de Normandie PDO
Creme fraiche in a bowl
Cheese & Dairy Products
Isigny Crème Fraîche & Bresse Crème Fraîche PDO
King Scallop
Seafood
Normandy King Scallops Label Rouge
FR_Cider
Wine & Spirits
Pays d'Auge Cider PDO
Le calvados Pays d’Auge AOC est une boisson alcoolisée (40 °) produite par distillation de cidre. Pommes issues de vergers normands (Pays d’Auge)
Wine & Spirits
Calvados Pays d'Auge AOC

Most popular this week

THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
TRENDS
Omelette
6 Tips to Elevate Your Next French Omelet at Home
TRENDS
Petit déjeuner
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif
ASK THE EXPERT
ATE pastry
The Secrets of French Pastry
TRENDS
Inspired French Apero at home
How to Host a French-Inspired Apero at Home

Highlights

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese
Guide to French Wine

Highlight

A Beginner's Guide To French Wine
grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic
Melon salad

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨
French mojito

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties
Final

Highlight

The Ultimate Guide to Valentine's Day Cooking
See all our Highlights
Taste France
  • About Us
  • About French Products
  • Contact
  • Newsletter

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France