Katy Salter

Katy Salter is a food and travel journalist living in Kent, UK. Her writing has appeared in The Guardian, The Telegraph, The Times and The Sunday Times as well as the UK’s leading food magazines. Her foodie travels have taken her all over the world: picking coffee in Costa Rica and tea in Kenya, feasting on truffles in Croatia, flat whites in Melbourne and knish in New York City. Her favourite French adventures include foraging for razor clams in Brittany and sampling the best patisseries in Paris.