Molly Wilkinson

Molly Wilkinson is a pastry chef living in Versailles, France. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at bakeries both in France and the US, she now teaches pastry out of her 18th century apartment and on Zoom. She released a cookbook called, French Pastry Made Simple, in June 2021. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to help any baker achieve extraordinary results.