Buckwheat: Brittany's Black Diamond Part 1
The cultivation of buckwheat had almost disappeared. But far from being easy to produce, this robust plant is now back in many products and recipes. Bertrand Larcher founder of Breizh Cafe talks about the process of buckwheat farming from Cancale to Tokyo.
Contributor
Jérôme Berger
Editor
Most popular this week
MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
