French Sauces
Explore our fundamental French sauces, dressings and stocks
French Béchamel Sauce
Bechamel sauce is a white sauce made from flour, butter, milk or cream. A little nutmeg is often added. It is often used in French cuisine for dishes such as croque-monsieur or gratins, elevating each bite with its smooth texture and irresistible decadence.
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A Beginner's Guide To French Cheese
