Features
The fabulous destiny of French oysters
A signature of French cuisine, oysters epitomise patience, expertise and the taste of the sea. Behind their iridescent shell, they tell a tale of the sea, terroir and transmission. From northern France to the Mediterranean, artisans such as Philippe Le Gal play a key role in preserving this fragile yet vital living heritage.
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Winemakers combining tradition, terroir, and long-term perspective in the Centre-Loire region
In partnership with Centre-Loire wines
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MEET THE MAKERS
The fabulous destiny of French oysters
In partnership with Comité National de la Conchyculture
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