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Oeuf cocotte

Scrambled eggs with caviar

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Tartiflette

Tartiflette

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Cordon Bleu

Cordon bleu

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Pulled Duck Nuggets

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Lardons and Pumpkin pastas

Pumpkin and Pâtes d’Alsace with Lardons

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Bagel with Goat Cheese

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Zucchini

Zucchini Fritters with Spiced Honey Yogurt Sauce

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Trout Rillettes

Trout Rillettes With Orange, Dill, And Black Bread

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French-Style Empanadas with Bayonne Ham & Bleu d'Auvergne

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The Secrets of French Pastry

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THE FRENCH PANTRY

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Duck breast plate

The Gastronomic Meal of the French

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Cheese Guide_TFM

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A Beginner's Guide To French Wine

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