Dinner

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Special Occasions

Halloween Saté Beef

Halloween Rare Beef Tenderloin Satay

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Braised cabbage with chestnut - Beijing Chef Samuel

Braised Cabbage With Chestnut

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Everyday Recipes

Chicken with cream

Chicken With Heavy Cream Sauce

French Classics

Honey glazed pork with carots

Honey-Glazed Noir de Bigorre Pork With Three-Carrot Tagliatelle

Everyday Recipes

Cocotte de moules

Muscadet Drunken Mussels

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