Christmas

Discover the magic of French Christmas traditions and festive recipes to make your holiday season unforgettable

Special Occasions

DE-RECIPE-lebkuchen-gratin-final

Gingerbread Gratin

French Desserts

Mont blanc

Mont Blanc with Chestnut Cream

Special Occasions

Oeuf cocotte

Scrambled eggs with caviar

French Classics

Coq au vin

Authentic French Coq au Vin

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

TRENDS

Poultry

5 Tips for Christmas Poultry Worth Celebrating

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

TRENDS

Christmas Menu

Most popular this week

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

WINE

What Is Kir?

WINE

These 8 Loire Valley-Based Producers Need to Be on Your Radar

In partnership with Loire Valley Wines

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

Highlights

Highlight

The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

See all our Highlights

Follow us

© Taste France