Christmas

Discover the magic of French Christmas traditions and festive recipes to make your holiday season unforgettable

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

French Classics

Honey glazed pork with carots

Honey-Glazed Noir de Bigorre Pork With Three-Carrot Tagliatelle

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

Most popular this week

TRENDS

Why the French Eat Crepes on Groundhog Day

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

WINE

What Is Kir?

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything You Need to Know About Pastis

Highlights

Highlight

The Ultimate Guide to Valentine's Day Cooking

Cheese Guide_TFM

Highlight

A Beginner's Guide To French Cheese

Guide to French Wine

Highlight

A Beginner's Guide To French Wine

grilled cheese photo

Highlight

12 French Sandwiches for a Gourmet Picnic

Highlight

Master the French Aperitif This Summer with These 12 Original Recipes ✨

Highlight

12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

See all our Highlights

Follow us

© Taste France