Cheese
From the bold flavors of French blue cheese to the creamy indulgence of Brie and Camembert, explore the rich diversity of French cheese with our mouthwatering recipes and informative articles.
French Goat Cheese & Fig Tartines with Bayonne Ham
Elevate your summer meals with these delicious French tartines, made with Sainte-Maure de Touraine goat cheese, sweet figs, Bayonne ham and a drizzle of honey. Ready in just 10 minutes, these gourmet toasts are perfect for a light lunch, elegant appetizer or festive bite. Can’t find Sainte-Maure de Touraine at your local cheesemonger? Look for a French bûche de chèvre – it’ll do the trick just as well!
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A Beginner's Guide To French Cheese
