Celebration

Looking to add a French twist to your special occasion? Our recipes and articles feature the best of French celebration cuisine to help you impress your guests.

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

kyoko2

Millefeuille Katsu with Perilla and French Mustard

Huitres

Seafood

Marennes-Oléron oysters PGI

Champagne

Wine & Spirits

Champagne PDO

Truffe

Fruits & Vegetables

Périgord Black Truffle

Caviar

Seafood

French Caviar

Special Occasions

Austern

French Oysters Trio

Special Occasions

oyster and pink salt

Oysters with Crémant d'Alsace Sabayon

King Scallop

Seafood

Normandy King Scallops Label Rouge

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How to Host a French-Inspired Apero at Home

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The Art of Eating Oysters in France

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French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

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Why Escargot Aren’t As Bad As You Think ?

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Cheese Guide_TFM

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A Beginner's Guide To French Cheese

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A Beginner's Guide To French Wine

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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