Brittany

From fresh seafood to sweet and savory crepes, explore the delicious cuisine of this coastal region.

Everyday Recipes

buckwheat galette with montbeliard sausage

Buckwheat Galette with Montbéliard Sausage

TRENDS

All change in the orchards!

All change in the orchards!

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Sarrasin

Buckwheat... Brittany's Black Diamond

Melon

Fruits & Vegetables

French Melons

French Tomatoes

Fruits & Vegetables

French Tomatoes

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Roscoff onion

Roscoff Onions: 300 Years of Culture On The Menu

Roscoff onions PDO

Fruits & Vegetables

Roscoff onions PDO

French Classics

Moules

Moules Marinières with White Wine, Fennel and Lemon

Sarrasin

Cereals Products

Buckwheat flour from Brittany PGI

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MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

The Art of Eating Oysters in France

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

WINE

Everything You Need to Know About French Wine Regions in Under 5 Minutes

Everything You Need to Know About French Wine Regions in Under 5 Minutes

Highlights

Cheese Guide_TFM

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A Beginner's Guide To French Cheese

Guide to French Wine

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A Beginner's Guide To French Wine

grilled cheese photo

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12 French Sandwiches for a Gourmet Picnic

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Master the French Aperitif This Summer with These 12 Original Recipes ✨

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12 Refreshing Summer Cocktails to Spice Up Your Garden Parties

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The Ultimate Guide to Valentine's Day Cooking

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