Spicy Roasted French Cauliflower

11.02.2021
In partnership with  Interfel

Cauliflower on its own can incite an explosion of opinions, with preferences ranging from roasted to raw. But this simple and easy prep–first steamed, then roasted beneath a blanket of spices and served with a drizzle of PDO olive oil–will have you adding this recipe to your side-dish favorites.

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