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Ingredients

Ploughman’s sandwich with a French twist

Everyday Recipes

Blini

French Onion Blinis

In partnership with Fruits & Veg from France

French Classics

Tartare Chef Ben

Steak Tartare du Bistro

Roscoff-onion-gravy

Roscoff onion gravy

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

French Desserts

Kiwi Meringue tart

French Kiwi meringue tart

In partnership with Fruits and veg from France

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

French Desserts

Final Baked Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

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Provence and the French Riviera: What to Eat and Drink in Southern France

THE FRENCH PANTRY

30 French Spirits You Should Know About

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What is “Goûter”? Afternoon Snacking, the French Way

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My French Madeleine: Chef Alex Jackson’s Petits Luxes in Paris

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