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THE GOURMET TRAVELER'S GUIDE
The Cité Internationale de la Gastronomie: A Palace for the Palate
GREEN LINES
Green lines: Learning Good Eating Habits in the Classroom
MEET THE MAKERS
Roussillon olive oil: a budding appellation
French Classics
Baked Vegetable Ratatouille
GREEN LINES
Green lines: Drought-proof agriculture
Drinks & Cocktails
Roses Are Red Cocktail
Everyday Recipes
PDO Cévennes sweet onion rings with French apricot ketchup
French Desserts
French Apricot and Vosges Honey Eton Mess
MEET THE MAKERS
Les Clos de Paulilles: one of the marvels of the Côte Vermeille!
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