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Everyday Recipes

Blini

French Onion Blinis

In partnership with Fruits & Veg from France

French Classics

Tartare Chef Ben

Steak Tartare du Bistro

Roscoff-onion-gravy

Roscoff onion gravy

French Desserts

Galette-des-rois-cake

Galette des Rois by Chef Cedric Servela

French Desserts

Kiwi Meringue tart

French Kiwi meringue tart

In partnership with Fruits and veg from France

Special Occasions

Oysters

Hot Oysters with Seaweed Butter

French Desserts

Final Baked Apple

French Apples Baked and Stuffed with Applesauce

In partnership with Fruits and Veg from France

Special Occasions

Guineafowl with truffle and potato puree flavored with vanilla

Guineafowl with truffle and potato puree flavored with vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Christmas Yule Log with Chestnut Cream and Candied Orange

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Gerard Bertrand wine

Roses Are Red, Days Are Longer… Cote des Roses Rosé, A Wine to Remember

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THE FRENCH PANTRY

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Decode a French wine bottle

How to Decode a French Wine Bottle: A Guide to Understanding Vintage, Quality and Origin

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