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French Desserts

Canelés

Valentine's Day Pink Cannelés

Special Occasions

Raviolis

Valentine's Day Bleu d’Auvergne cheese, walnut and beetroot raviolis

Crab croquette

Crab Croquettes by Byron Talbott

Everyday Recipes

Halibut Meunière

Halibut Meunière with Preserved Lemon Sauce

Everyday Recipes

Cauliflower

Whole Roasted Cauliflower with Anchovy Butter

Everyday Recipes

Steack

Seared Skirt Steak with Dijon-Cognac Béarnaise

Manchego toast

Avocado toast with Limousin apples, manchego cheese and Pine honey

Special Occasions

Bouchot-Muscheln gefüllt mit Kräutern, Lebkuchen und Emmentaler

Bouchot mussels stuffed with herbs, gingerbread and Emmental cheese

Special Occasions

Côte de Boeuf, mit Rotwein glasiert, Allerlei aus alten Gemüsesorten

Rib of beef glazed with red wine, assortment of heritage vegetables

In partnership with Charoluxe

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