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Recipes
French Desserts
Granola of spaetzle, walnuts and Vosges honey
Revisited French Classics
Tarte Tatin with endives and Brie cheese
Mix & Match
Pumpkin and Brie cheese croquettes
Everyday Recipes
Sizzling Pork Loin and Mirabelle
French Desserts
Lemon and caramel posset
Special Occasions
Monkfish tartare and pickled plums
In partnership with
IGP Pays d'Oc
Mix & Match
Veggie sushis with mimolette and cauliflower
Everyday Recipes
Saucy spiced cod with broccoli
In partnership with
IGP Pays d'Oc
French Classics
Aioli sauce with chickpea flour Panisse
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