Search | Taste France Magazine

MEET THE MAKERS

French nuts

The French walnut: up, close and personal

In partnership with Fruit and Veg from France

TRENDS

Amuse-Bouche

Diving Into French Culinary Heritage this Season, with Carolyn Boyd

TRENDS

Friendsgiving

Bring a French Twist to Your Table with These Friendsgiving-Ready Recipes (with Wine Pairings!)

TRENDS

Nina Metayer

Make It Iconic: Nina Métayer, the new face of French pastry

MEET THE MAKERS

Meet The Makers: French Pear

French Pears: The Passion Behind the Producers

In partnership with Fruit and Veg from France

WINE

Beaujolais-Nouveau

Beaujolais Nouveau: a worldwide celebration

TRENDS

Make it Iconic - Cité du Vin Bordeaux

Make It Iconic: Muses Behind the Excellency of French Gastronomy - La Cité du Vin (Bordeaux)

WINE

French wine

Discover Your Next Favourite Wine: A Guide to Hidden Gem Grapes

WINE

Top Chillable Red Wine for Fall

Top Chillable Red Wines to Enjoy This Autumn: Perfect for Cooler Days (or Whenever You Feel Like It)

Most popular this week

THE FRENCH PANTRY

30 French Spirits You Should Know About

THE FRENCH PANTRY

Everything You Need to Know About Pastis

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

THE FRENCH PANTRY

Everything you need to know about Chartreuse

TRENDS

My Favourite 3 Doughs for French Pastry

THE GOURMET TRAVELER'S GUIDE

A Food Lover’s Guide to Normandy: What to Eat & Drink

Follow us

© Taste France