Bite-size zucchini fritters are a fun appetizer, especially topped with tangy yogurt mixed with Cantal, Guérande sea salt, warm spices and Vosges honey.
Ingredients For
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120 g
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0.50 tsp
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0.25 tsp
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3 medium
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2 tbsp
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x 1
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Preparation
1
Combine the yogurt and honey in a small bowl and mix well with a spoon. Add the coriander, garam masala, and a pinch of Guérande sea salt. Cover and refrigerate.
2
Grate the zucchini on the large holes of a box grater. Put in a fine-mesh colander set over a bowl. Add a sprinkle of kosher salt and gently toss to combine; let sit for 10 minutes. Gently squeeze excess juices from the zucchini in a clean dish towel.
3
Combine the zucchini, flour, Cantal, garlic, and egg in a large bowl. Season with Guérande sea salt and pepper.
4
Heat the oil in a large skillet over medium-high heat. Scoop tablespoons of the batter for each fritter, flatten with the back of a spoon, and cook in batches until each side is golden brown, 1 to 2 minutes each side. Serve immediately drizzled with the honey yogurt sauce.
