Zucchini Fritters with Spiced Honey Yogurt Sauce
Bite-size zucchini fritters are a fun appetizer, especially topped with tangy yogurt mixed with Cantal, Guérande sea salt, warm spices and Vosges honey.
- 120 g
Sweet productsPDO Vosges Pine Honey2 tbsp See the article
- 0.50 tsp
- 0.25 tsp
Sauces & condimentsFleur de sel de Guérande sea salt PGI
- 3 medium
- 2 tbsp
Dairy productsCantal PDO40 g See the article
Fruits & VegetablesDrôme white garlic PGI1 clove See the article
- x 1
Oil & oilseedsPDO Vallée des Baux-de-Provence Olive Oil2 tbsp See the article
Combine the yogurt and honey in a small bowl and mix well with a spoon. Add the coriander, garam masala, and a pinch of Guérande sea salt. Cover and refrigerate.
Grate the zucchini on the large holes of a box grater. Put in a fine-mesh colander set over a bowl. Add a sprinkle of kosher salt and gently toss to combine; let sit for 10 minutes. Gently squeeze excess juices from the zucchini in a clean dish towel.
Combine the zucchini, flour, Cantal, garlic, and egg in a large bowl. Season with Guérande sea salt and pepper.
Heat the oil in a large skillet over medium-high heat. Scoop tablespoons of the batter for each fritter, flatten with the back of a spoon, and cook in batches until each side is golden brown, 1 to 2 minutes each side. Serve immediately drizzled with the honey yogurt sauce.