The classic BLT sandwich revisited
Ingredients For
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x 4
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5 ml
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x 2
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Iceberg Lettucex 4
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x 4
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-
Preparation
1
Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick
2
Toast bread until golden color.
3
Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary
4
Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.
5
Cut in half and serve