Natillas mango
RECIPE
15 min

Yogurt with fresh cream and mango

Ysabel Taberner By Ysabel Taberner , Food Stylist

A sweet and savory mango custard with an incredible texture to end a meal in style.

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Average: 4.2 (5 votes)

Ingredients For

  • 300 g of pulp
  • 400 ml
  • Creme fraiche in a bowl
    Dairy products
    PDO Heavy Crème Fraîche
    100 ml See the article
  • 6 tbsp
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp See the article
  • 1 tsp
  • 100 ml
  • 1 tsp

Peel the mango and add it to a blender.

Step 1
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    Add the milk and creme fraiche.

    Step 2
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    Stir in the cornstarch and a tablespoon or two of honey.

    Step 3
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    Blend until smooth.

    Step 4
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    Cook over medium heat for 5-8 minutes or until thickened.

    Step 4
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    Pour into glasses and refrigerate for two hours or overnight.

    Step 5
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    Serve with whipped cream on top, diced mango and fresh mint.

    Step 6
  • ©Tartadefresas

    Maine Lobster
    Maine Lobster
    PDO Heavy Crème Fraîche
    PDO Heavy Crème Fraîche
    See Recipe