A sweet and savory mango custard with an incredible texture to end a meal in style.
Ingredients For
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300 g of pulp
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400 ml
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6 tbsp
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1 tsp
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100 ml
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1 tsp
Preparation
1
Peel the mango and add it to a blender.
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2
Add the milk and creme fraiche.
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3
Stir in the cornstarch and a tablespoon or two of honey.
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4
Blend until smooth.
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5
Cook over medium heat for 5-8 minutes or until thickened.
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6
Pour into glasses and refrigerate for two hours or overnight.
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7
Serve with whipped cream on top, diced mango and fresh mint.
© ©Tartadefresas
Contributor
Ysabel Taberner
Food Stylist
