Mojito Cocktail
RECIPE
10 min

Watermelon Mojito Cocktail

Benjamin Vaschetti By Benjamin Vaschetti, Chef

The rum-based mojito is always refreshing with handfuls of fresh mint and muddled limes. This one gets an extra boost of flavor with fresh watermelon and a ginger ale float. 

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Ingredients For

  • Watermelon
    4 cut in 1-inch-thick watermelon chunks, seeds removed
  • 1 juice
  • Sucre CANNE
    Sweet products
    Guadeloupe cane sugar
    4 tsp See the article
  • x 2
  • Bayou Rum
    400 ml
  • 30 ml

For each drink, muddle 2 c. of the watermelon chunks with half of the lime juice, and 2 tsp. of the cane sugar in a glass.

Step 1
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    Step 1
  • ©Brake Through Media

    Stir in a handful of mint leaves, then add 2 oz. of the rum and ½ c. of the ice to each glass. 

    Step 2
  • ©Brake Through Media

    Top each drink with ginger ale.

    Step 3
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    Top the mojito with fresh watermelon chunks. Garnish with the watermelon rind and mint sprigs. Serve. 

    Step 4
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    Maine Lobster
    Maine Lobster
    PDO Vallée des Baux-de-Provence Olive Oil
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe