The rum-based mojito is always refreshing with handfuls of fresh mint and muddled limes. This one gets an extra boost of flavor with fresh watermelon and a ginger ale float.
For each drink, muddle 2 c. of the watermelon chunks with half of the lime juice, and 2 tsp. of the cane sugar in a glass.
Stir in a handful of mint leaves, then add 2 oz. of the rum and ½ c. of the ice to each glass.
Top each drink with ginger ale.
Top the mojito with fresh watermelon chunks. Garnish with the watermelon rind and mint sprigs. Serve.