Are veggie guests coming for lunch? Why not try our Puy green lentil tacos with pepper and tomato salsa? A super-simple, stress-free recipe where the lentils can be cooked in advance. The assembly is done at the last minute.
Preparation time
30 min
Ingredients For
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x 12
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1 Jar
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50 gr
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100 gr
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6 sprigs
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Preparation
1
Place the lentils in a pan of cold water. Add a peeled and halved onion, a peeled garlic clove, and a bouquet garni. Cook over a medium heat for 30 minutes. The lentils should be tender.
2
Drain and place in a dish. Season with salt and pepper.
3
Prepare the tacos. Mix the lentils with the corn kernels. Add half the salsa sauce. Top the tacos with a little of the lentil mixture and a little of the salsa sauce.
4
Sprinkle with the cheddar cheese. Chop the coriander leaves and sprinkle over the tacos.
Serve immediately.
