Tartare
RECIPE
10 min

Tartare Sauce

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

The tartare sauce is delicious with cold fish or seafood.

French Sauces
Easy
French classic
Sauces & condiments
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Average: 5 (3 votes)

Ingredients For

  • 230 g
  • x 1
  • PGI Burgundy mustard
    Sauces & condiments
    PGI Burgundy mustard
    1 tsp •See the article
  • x 2
  • 1 tbsp
  • 1 bunch
  • 1 bunch
  • 1 bunch
  • Cévennes sweet onion
    Fruits & Vegetables
    PDO Cévennes sweet onion
Where to find

Cut the pickles and capers finely. Peel the spring onion and chop it finely.

Then chop up the tarragon, parsley and chervil.

In a bowl, mix the mayonnaise, hard-boiled egg yolk, Bourgogne mustard, pickles, capers, tarragon, parsley, chervil and Cevennes onion

Season with salt and pepper. Mix well.

tartare
    • ©Cuisine de Géraldine

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