JLT Sandwich
15 min
Average: 4.1 (18 votes)

Bayonne ham, Lettuce and Tomato Sandwich

By Benjamin Vaschetti, Chef

The classic BLT sandwich revisited

Ingredients For

  • x 4
  • 5 ml
  • Bayonne Ham
    Bayonne Ham PGI
    6 slices See the article
  • x 2
  • Iceberg_lettuce
    Iceberg Lettuce
    x 4
  • x 4
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
    15 ml See the article
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Preparation

1

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick

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2

Toast bread until golden color.

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3

Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary 

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4

Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

© ©BrakeThrough Media

5

Cut in half and serve

© ©BrakeThrough Media

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