Sandwich ossau raty
15 min
Average: 4.5 (2 votes)

Baguette Sandwich with Bayonne Ham and Ossau-Iraty

Here's a revisited version of the jambon-beurre you'll find in Parisian cafés. Here, the crusty baguette is back, and the white ham has been replaced by Bayonne ham, with the addition of Pyrenean ewe's milk cheese - Ossau-Iraty AOP - and a slightly spicy touch of yellow mustard.

Ingredients For

Preparation

1

Cut baguette in half and open lengthwise. Spread bottom with yellow mustard.

2

Slice the cheese and tomatoes. Peel onion and slice thinly.

3

Place tomato slices on bottom of yellow mustard bread. Add onion slices.

4

Add the Bayonne ham and cheese, then the gherkins, halved lengthways. Serve immediately.

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