Stuffed brie
2 h 10 min
Average: 5 (2 votes)

Festive Stuffed Brie de Meaux

Our unique twist on the classic festive truffled Brie, blending creamy Brie with sweet dried fruits and crunchy nuts for a sophisticated treat. Finished with a drizzle of honey, this centrepiece brings a fresh, indulgent flavour to any holiday gathering. 

Preparation time

2 h 10 min

Ingredients For

  • Brie
    Brie de Meaux PDO
  • 3 tbsp
  • 3 chopped
  • 4 chopped
  • 1 handful
  • Grenoble Walnuts and Périgord Walnuts
    Grenoble Walnuts and Périgord Walnuts PDO
    1 handful (toasted and chopped) See the article
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO

Preparation

1

Prepare the Filling:  In a small bowl, combine the mascarpone, dried apricots, dried figs, hazelnuts, walnuts, a pinch of salt, and black pepper. Mix thoroughly. 

© Laura Jalbert

2

Fill the Brie: Gently open the cheese wedge and spoon the filling into the centre. 

© Laura Jalbert

3

Infuse: Place the filled Brie in a sealed container and leave it in the fridge to infuse for at least 2 hours, or overnight if possible. 

4

Serve: Take the Brie out of the fridge an hour before serving to let it reach room temperature, then drizzle with honey just before enjoying. 

© Laura Jalbert

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