5 min

Festive Cheeses - Chutney-Stuffed Saint-Félicien and Rocamadour Jam Tower

Name: Festive Cheeses - Chutney-Stuffed Saint-Félicien and Rocamadour Jam Tower
Prep time: 5 min
Yield: 4
Ingredients: x 1.00 Saint-Félicien or Saint-Marcellin PGI cheese; 3.00 tsp (e.g. mango or onion) Fruity chutney of your choice; x 2.98 Rocamadour PDO goat’s cheese; 3.00 tsp (e.g. raspberry, fig or chilli) Jam of your choice; Grenoble Walnuts and Périgord Walnuts PDO; Vosges Pine Honey PDO; 1.00 (optional) Poires françaises

Need some festive recipe inspiration this holiday season? Celebrate French cheese with a creamy Saint-Félicien PGI stuffed with chutney and a Rocamadour PDO tower layered with jam. Topped with Périgord Walnuts PDO, Vosges Pine Honey PDO, and French pears, these easy, no-cook starters require minimal effort for maximum results. A showcase of French terroir for your cheeseboard.

Preparation time

5 min

Ingredients For

Saint-Félicien or Saint-Marcellin PGI cheese x 1
Fruity chutney of your choice 3 tsp (e.g. mango or onion)
Rocamadour PDO goat’s cheese x 2.98
Jam of your choice 3 tsp (e.g. raspberry, fig or chilli)
Grenoble Walnuts and Périgord Walnuts PDO

See the article
Sweet products

Vosges Pine Honey PDO

See the article
French Pear

1 (optional) See the article

Find French products near you

Preparation

Stuff the Saint-Félicien: using a knife, slice the Saint-Félicien in half lengthwise. Fill it gently with chutney, pressing gently so that the filling sits inside. Then top the Saint-Félicien with some nuts, a few thin slices of pear and a drizzle of honey.

Make the Rocamadour Tower: Layer the top one Rocamadour with one teaspoon of jam, then stack another Rocamadour on top and repeat. Add a spoon of jam on top of the Rocamadour tower.

Place each cheese portion on a small serving plate or platter. Serve immediately at room temperature to preserve flavour.