These baked and stuffed apples are a comforting and naturally sweet recipe, perfect for Ramadan. Made with French apples and PDO Grenoble walnuts, the filling combines oat flakes, honey, and dates for a wholesome and satisfying dish. Ideal for iftar or a light dessert, this recipe highlights high‑quality French ingredients while fitting beautifully into Ramadan traditions.
Preparation time
40 min
Ingredients For
-
x 4
-
-
8 (pitted and chopped)
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30 g
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2 tbsp
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20 g
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1 pinch
-
1 pinch
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4 balls
Preparation
1
Pre-heat the oven to 180°C (fan-assisted oven).
2
Wash the apples, remove the cores, but leave the bottoms intact.
3
In a bowl, mix the crushed nuts, chopped dates, oat flakes, cinnamon and a pinch of salt. Add the melted butter and honey, and mix.
4
Stuff each apple with the mixture and gently press to make it compact.
5
Place the stuffed apples in an ovenproof dish, previously greased with butter.
6
Bake for 30 minutes, until the apple is tender.
7
Serve each hot apple with a ball of vanilla ice cream and a drizzle of pine honey.
Tags
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