Savory Butternut Squash and Comté Cheese Crumble

Name: Savory Butternut Squash and Comté Cheese Crumble
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Squash :; 0.75 c PDO Vallée des Baux-de-Provence Olive Oil; x 2.00 butternut squash; 1.00 tsp kosher salt; 0.25 tsp kosher salt; 0.25 tsp ground black pepper; 1.00 tsp smoked paprika; x 1.00 shallot; 1.00 tbsp parsley; x 0.75 chicken stock; Crumble:; 0.25 c flour; 0.25 tsp sugar; 1.00 tbsp fresh thyme; x 1.00 Eggs; 4.00 tbsp PDO Poitou-Charente Butter; 0.25 c PDO Comté

By Benjamin Vaschetti, Chef

Let this Savory Butternut Squash and Comté Cheese Crumble transport you

Comfort food

Autumn

Flexitarian

Rate this recipe! 779

Ingredients For

Squash :
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

0.75 c •See the article
butternut squash x2
kosher salt 1 tsp
kosher salt 0.25 tsp
ground black pepper 0.25 tsp
smoked paprika 1 tsp
shallot x1
parsley 1 tbsp
chicken stock x0.75
Crumble:
flour 0.25 c
sugar 0.25 tsp
fresh thyme 1 tbsp
Eggs
x1
Dairy products

PDO Poitou-Charente Butter

4 tbsp •See the article
Dairy products

PDO Comté

0.25 c •See the article

Where to find

Squash: Heat the oven to 375˚F. Generously butter an 8-inch round gratin dish. Heat the oil in a large skillet over medium-high heat. Add the squash and season with the salt, pepper, and smoked paprika. Cook, stirring occasionally, until well browned, 8 to 10 minutes. Reduce the heat to medium and add the shallots to the skillet.

©BrakeThrough Media

©BrakeThrough Media

Crumble: Meanwhile, combine the flour, sugar, and thyme in a medium bowl. Add the butter and knead until the mixture resembles coarse meal. Whisk the yolk in a small bowl, and then add to the flour mixture along with the cheese. Stir until the mixture comes together.

©BrakeThrough Media

©BrakeThrough Media

To Finish: Remove the squash from oven and remove the lid. Scatter the crumble on top. Return to the oven and bake until the topping is golden brown, and the squash is very tender, about 30 minutes. Serve warm or at room temperature.