Roasted chicken photoss
2 h 5 min
Average: 4 (3 votes)

Roasted Chicken

A French gastronomy classic. A convivial and generous dish for an indulgent Sunday! Bon appétit! 

Preparation time

20 min

Ingredients For

Preparation

1

Preheat the oven to 200°C. 

2

Cut the onions into quarters and slice the lemons.  

3

Place the whole chicken, onions, lemon slices, potatoes and whole unpeeled garlic cloves into an ovenproof dish. 

4

Sprinkle with salt, pepper and herbes de Provence. 

5

Insert several pieces of butter under the skin of the chicken. Pour a large glass of water into the bottom of the dish. 

6

Roast in the oven for 1 hour and 45 minutes. 

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