Puff Pastry with Goat Cheese and Apples
RECIPE
20 min

Puff Pastry with Apples and Goat Cheese

Géraldine Leverd By Géraldine Leverd, Food Blogger

Super easy and a real delight. You can make different shapes with one puff pastry!

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Average: 4.3 (6 votes)

Ingredients For

  • x1
  • Limousin Apple in a green background
    Fruits & Vegetables
    PDO Limousin Apples
  • 1 log
  • 6 tsp
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil

Preheat your oven to 175 ° C (fan oven).

Divide the puff pastry into 6 squares of 12 x 12 cm (about 4.5 inches). 

Cut the apples into thin strips. Cut 6 pieces of goat cheese about 1 to 2 cm (0.5 inch) thick. 

Place a few apple slices in the center of each puff pastry. Add a piece of goat cheese on top. Season with salt and pepper. 

Sprinkle with a pinch of herbs de Provence. Finally, add a few pine nuts and a dash of olive oil. 

Fold the four corners towards the center and weld them together. Bake for about 15 minutes. Serve with a green salad.

Limousin Apple in a green background
PDO Limousin Apples
Armagnac
Armagnac AOC
See Recipe