Impress your guests with these lava cakes featuring a gooey center and delightful hint of sea salt.
Preparation time
20 min
Ingredients For
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x 4
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130 g
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50 g
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Preparation
1
Preheat the oven to 180 °C.
2
Place 8 muffin cups in a muffin pan.
3
Using a double boiler, melt the butter and chocolate pieces. Stir often.
4
In a salad bowl, blanch the eggs with the sugar while whisking vigorously. Add the sifted flour.
5
Pour the chocolate and butter into the salad bowl and mix well.
6
Pour the batter into the muffin cups, filling each cup up halfway. Add a chocolate square, then sprinkle a pinch of sea salt on top.
7
Pour the rest of the batter on top, then refrigerate for 1 hour.
8
Bake for 12 minutes.
9
Let cool, remove the cakes from the pan, and top with icing sugar.
