Hot dog caramelized
40 min
Average: 5 (1 vote)

Hot Dogs with Caramelized Onions and Espelette Ketchup

Homemade hot dogs topped with delicious onions caramelized with sugar and maple syrup for sweetness, and a few pinches of Espelette pepper in the ketchup for a delicatessen spicy touch. Made in under 30 minutes, you'll love them! 

Preparation time

15 min

Ingredients For

  • x 4
  • x 4
  • x 5
  • 2 tablespoons
  • 2 tablespoons
  • PDO Espelette Pepper
    Piment d'Espelette PDO
  • 4 tablespooons
  • 3 tablespoons

Preparation

1

Peel and slice onions. Heat a frying pan with the oil. Place onions in pan and sauté over medium heat for 5 minutes, until soft. Add the brown sugar and maple syrup. Continue cooking for 20 minutes, stirring regularly. Season with salt and pepper. 

2

Meanwhile, heat the buns and sausages in a pan of water. Place a thin layer of mustard on the base of the buns, add caramelized onions, and place a sausage and a layer of onions on top. 

3

Mix the ketchup with the Espelette pepper and sprinkle over the sausages. Serve immediately. 

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