US_Gluten_Free_Clafoutis
RECIPE
26 min

Gluten-Free Buckwheat Cherry Clafoutis

Benjamin Vaschetti By Benjamin Vaschetti, Chef

A classic French dessert, with a gluten-free twist!

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Average: 3.8 (4 votes)

Ingredients For

  • 2 cups
  • Organic Eggs
    x2
  • buckwheat_flour
    40 gr
  • 15 gr
  • 40 gr
  • 240 gr
  • 70 gr
  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    1 pod See the article
  • 0.50 tsp
  • 0.50 tsp

Prepare your ingredients.

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  • ©BrakeThrough Media

    Wash and pit the cherries.

    cherry_clafoutis
  • ©BrakeThrough Media

    In a medium-size bowl, combine eggs, heavy cream, milk, vanilla, Grand Marnier, cinnamon, then whisk well and add buckwheat, almond flour, and sugar.

    cherry_clafoutis
  • ©BrakeThrough Media

    Using a nonstick baking mold, grease the bottom and place the pitted cherries and pour over the wet mix over.

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    Bake at 425 degrees F 16min. After 16 min, remove from the oven and let cool at room temperature.

    Dust with icing sugar before serving.

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    Camembert Cheese on green background
    PDO Normandy Camembert
    Olive oil and blue background
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe