Discover our French-style easy lunch bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.
Preparation time
15 min
Ingredients For
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x 4
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200 g
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100 g
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x 1
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x 4
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100 g
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Preparation
1
Cook the quinoa as instructed on the packet.
Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water.
2
Prepare the salted granola : preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin.
3
Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.
4
To serve the salad, put the quinoa on the plate first, top it first with a few leaves of washed and dried cos lettuce and then with cherry tomatoes cut into 2 or 4 pieces.
Take your lunch to work or enjoy a picnic! Bon appétit.
