15 min
Average: 5 (2 votes)

French-Style Easy Buddha Bowl Recipe

Discover our French-style easy lunch bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.

Preparation time

15 min

Ingredients For

  • x 4
  • 200 g
  • 100 g
  • x 1
  • x 4
  • PGI Burgundy mustard
    Burgundy Mustard PGI
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • Traditional shallots
    Traditional Shallots
  • 100 g



Cook the quinoa as instructed on the packet.  
Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water. 




Prepare the salted granola : preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin. 


Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.  


To serve the salad, put the quinoa on the plate first, top it first with a few leaves of washed and dried cos lettuce and then with cherry tomatoes cut into 2 or 4 pieces. 
Take your lunch to work or enjoy a picnic! Bon appétit. 

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